Daily Archives: February 1, 2019

Lunch Special

Hot Dish Chilli Beef on Rice (GF Optional)   Hot Soup Roasted Cauliflower w/ Garlic Bread (GF, Vegan)   Salads Broccoli, Zucchini, Parmesan, Basil (GF, Vegetarian)   Roast Potato, Carrot, Aioli (Vegetarian, GF)   Cabbage, Silverbeet, Celery, Tamari Seeds, Red Onion, Mint Dressing (Vegan, GF)   Beetroot, Carrot, Raisin, Mint, Pomegranate Dressing (Vegan, GF)   Croutons, Tomato, Cucumber, Red Onion, Avocado, Parsley, Lemon Mayo (Vegan)   Paprika Chickpeas, Capsicums, Red Onion, Chorizo (Meat, GF)   Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available       Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame … Read More

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