Lunch Special!!

Hot Dish

Mushroom & Spinach Risotto (GF, Vegetarian)


Hot Soup

Bacon, Leek & Potato (GF)





  • Broccoli, Peas & Leek (GF, Vegan)


  • Roast Carrot, Corn, Red Onion, Zucchini & Spicy Couscous (Vegan)


  • Red Cabbage, Carrot, Currant, Mint, Capsicums, Celery & Beencombo. (Vegan, GF)


  • White Bean, Salami, Capsicum, Red Onion, Egg, Mustard & Parsley. (Meat, GF)


  • Pasta, Roast tomato & Capsicum, Basil & Parmesan (Vegetarian)


  • Grated Beetroot, Carrot, Mint, Raisins, Seeds & Pomegranate Dressing. (Vegan)


  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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