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With two days notice, we can prepare you a delicious, fresh, hot dish that is either ready to cook, or to heat and serve.

Choose from the list of classic dishes below:

Chicken Marbella – breast meat marinated with wine and herbs, cooked with capers, prunes and olives

Thai Chicken Curry – mild curry with coconut milk and coriander
Chicken and Chickpea Tajine – delicious North African flavours, cooked with carrots and preserved lemons

Coq au Vin – Chicken cooked in red wine with shallots and mushrooms

Beef Daube – French peasant style stew with chorizo, olives and tomato

Beef Bourguignon – Beef slow cooked with bacon, onions and mushrooms

Beef Chilli – tender spicy beef served with sour cream, salsa and tortillas

Roast Vegetable Lasagne – with caramelised onion, pumpkin, spinach, mushroom and feta

Smoked Fish and Prawn Pie – potato topped creamy mass of fish and prawns

Spinach and Feta Phyllo Pie

Minimum serving of 8 applies
$12.50 per head