Lunch Special

Hot Dish

Fettuccine Bolognese

 

Hot Soup

Roasted Creamy Cauliflower (GF, Vegetarian)

 

Salads

  • Broccoli, Carrots, Red Capsicums, Ginger, Sesame (Vegan)

 

  • Roast Potato, Radish, Spinach, Sriracha Mayo (Vegetarian, GF)

 

  • Cabbage, Pineapple, Carrot, Peanuts, Coriander (Vegan, GF)

 

  • Bulgur Wheat, Avocado, Cauliflower, Mint, Parsley, Almonds (Vegan)

 

  • Pasta, Tomato, Aubergine, Basil, Paprika (Vegan)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

 

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