Lunch Special

Hot Dish

Fettuccine Bolognese


Hot Soup

Roasted Creamy Cauliflower (GF, Vegetarian)



  • Broccoli, Carrots, Red Capsicums, Ginger, Sesame (Vegan)


  • Roast Potato, Radish, Spinach, Sriracha Mayo (Vegetarian, GF)


  • Cabbage, Pineapple, Carrot, Peanuts, Coriander (Vegan, GF)


  • Bulgur Wheat, Avocado, Cauliflower, Mint, Parsley, Almonds (Vegan)


  • Pasta, Tomato, Aubergine, Basil, Paprika (Vegan)


  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available




Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.



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