Lunch Special

Hot Dish

Chilli Beef on Rice (GF Optional)


Hot Soup

Roasted Cauliflower w/ Garlic Bread (GF, Vegan)



  • Broccoli, Zucchini, Parmesan, Basil (GF, Vegetarian)


  • Roast Potato, Carrot, Aioli (Vegetarian, GF)


  • Cabbage, Silverbeet, Celery, Tamari Seeds, Red Onion, Mint Dressing (Vegan, GF)


  • Beetroot, Carrot, Raisin, Mint, Pomegranate Dressing (Vegan, GF)


  • Croutons, Tomato, Cucumber, Red Onion, Avocado, Parsley, Lemon Mayo (Vegan)


  • Paprika Chickpeas, Capsicums, Red Onion, Chorizo (Meat, GF)


  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available




Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.


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