Lunch Special

Hot Dish

Chilli Beef on Rice (GF Optional)

 

Hot Soup

Roasted Cauliflower w/ Garlic Bread (GF, Vegan)

 

Salads

  • Broccoli, Zucchini, Parmesan, Basil (GF, Vegetarian)

 

  • Roast Potato, Carrot, Aioli (Vegetarian, GF)

 

  • Cabbage, Silverbeet, Celery, Tamari Seeds, Red Onion, Mint Dressing (Vegan, GF)

 

  • Beetroot, Carrot, Raisin, Mint, Pomegranate Dressing (Vegan, GF)

 

  • Croutons, Tomato, Cucumber, Red Onion, Avocado, Parsley, Lemon Mayo (Vegan)

 

  • Paprika Chickpeas, Capsicums, Red Onion, Chorizo (Meat, GF)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

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