Lunch Special

Hot Dish

Fettuccine with Chorizo, Courgettes, Parmesan Cheese


Hot Soup

Red Lentil Soup w/ Garlic Bread (GF, Vegan)



  • Broccoli, Pear, Spinach, Sultana, Blue Cheese Dressing (GF, Vegetarian)


  • Cabbage, Mung Bean Sprouts, Carrot, Mint, Coriander, Peanuts (Nut, Vegan, GF)


  • Carrot, Red rice, Corn, Cabbage, Kale (Vegan, GF)


  • Pasta, Pesto, Parmesan, Chorizo, Red Capsicum, Olives (Meat)


  • Pearl Barley, Avocado, Cucumber, Tomato, Red Onion, Parsley (Vegan)


  • Carrot, Cheese, Coriander, Apple, Corn, Onion (GF, Vegetarian)


  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available




Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.


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