Lunch Special

Hot Dish

Hot Chicken Curry on Ginger Rice (GF, DF)

 

Hot Soup

Pumpkin & Coconut (GF, DF, Vegan)

 

Salads

  • Broccoli, Crushed Peas, Green Cabbage, Mint (GF, Vegan)

 

  • Roast Carrot, Beetroot, Horseradish (GF)

 

  • Cabbage, Fennel, Ham, Red Onion (Meat, GF)

 

  • Kidney Beans, Corn, Red Onion, Tomato, Coriander (Vegan, GF)

 

  • Noodle, Carrot, Mung, Red Capsicums, Sesame, Hoisin Soy Dressing (Vegan)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

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