Lunch Special

Hot Dish

Red Wine Sausage & Lentils on Couscous

 

Hot Soup

Green Pea and Mint (GF, Vegan)

 

Salads

  • Broccoli, Red Rice, Currant, Peas, Feta (GF, Vegetarian)

 

  • Roast Potato, Cauliflower, Spinach, Curry Yoghurt, Spiced Chickpeas (GF, Vegetarian)

 

  • Cabbage, Pineapple, Mint, Coriander, Carrot, Peanut (Vegan, GF)

 

  • Cos, Bacon, Egg, Croutons, Parmesan, Caesar Dressing (Meat)

 

  • Noodle, Mung Bean Sprouts, Coriander, Spring Onion, Capsicums, Sesame, Peanuts (Vegan)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

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