Lunch Special

Hot Dish

Chicken Curry on Rice (GF, DF)


Hot Soup

Mushroom (GF, Vegan)



  • Broccoli, Guacamole, Peas (Vegan, GF)


  • Roast Carrot, Cabbage, Peas, Ham, Chives (Meat, GF)


  • Red Cabbage, Green Cabbage, Carrots, Currants (Vegan, GF)


  • Carrot, Red Capsicums, Mung, Red Onion, Corn, Spinach, Sesame, Sweet Chilli Dressing (Vegan, GF)


  • Pasta, Blue Cheese, Celery, Walnuts, Red Onion, Spinach (Vegetarian)


  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available




Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.


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