Lunch Special

Hot Dish

Chicken Curry on Rice (GF, DF)

 

Hot Soup

Mushroom (GF, Vegan)

 

Salads

  • Broccoli, Guacamole, Peas (Vegan, GF)

 

  • Roast Carrot, Cabbage, Peas, Ham, Chives (Meat, GF)

 

  • Red Cabbage, Green Cabbage, Carrots, Currants (Vegan, GF)

 

  • Carrot, Red Capsicums, Mung, Red Onion, Corn, Spinach, Sesame, Sweet Chilli Dressing (Vegan, GF)

 

  • Pasta, Blue Cheese, Celery, Walnuts, Red Onion, Spinach (Vegetarian)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

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