Lunch Special

Hot Dish

Pumpkin & Green Pea Risotto (GF)

 

Hot Soup

Spicy Lentils (GF, Vegan)

 

Salads

  • Broccoli, Cottage Cheese, Chives, Temari Seeds (Vegan, GF)

 

  • Roast Potato, Celery, Olives, Red Onion, Watercress (Vegan, GF)

 

  • Cabbage, Pineapple, Peanuts, Carrots, Coriander (Vegan, GF)

 

  • Black Turtle Beans, Corn, Red Capsicums, Red Onion, Spring Onion, Avocado, Chilli, Cumin Dressing (Vegan, GF)

 

  • Rice, Tomato, Cucumber, Celery, Red Onion, Seeds, Parmesan (Vegetarian)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

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