Lunch Special

Hot Dish

Spaghetti with Bacon, Courgette, Parmesan Cheese

 

Hot Soup

Roasted Kumara (GF, Vegetarian)

 

Salads

  • Broccoli, Aubergine, Beans, Tomato, Feta, Pomegranate Dressing (Vegetarian, GF)

 

  • Roast Carrot, Corn, Zucchini, Red Onion, Spicy Couscous (Vegan)

 

  • Green Cabbage, Savoy Cabbage, Celery, Red Onion, Walnuts, Currants, Parmesan (Vegetarian, GF)

 

  • Lebanese Potato Salad w/ Parsley, Peas, Mint, Red Onion (Vegan, GF)

 

  • Noodles, Red Capsicums, Coriander, Spring Onion, Sesame, Peanuts, Mung, Soy Dressing (Vegan)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

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