Lunch Special

Hot Dish

Chicken Risotto (GF)

 

Hot Soup

Green Pea Mince (GF, DF)

 

Salads

  • Broccoli, Avocado, Savoy Sprouts, Miso Yoghurt Dressing (Vegetarian, GF)

 

  • Roast Potato, Radish, Sriracha, Mayo Dressing (GF)

 

  • Red Cabbage, Carrot, Peas, Mint, Spinach (Vegan, GF)

 

  • Potato Chickpea, Chorizo, Spring Onion, Chilli (Meat, GF)

 

  • Carrot, Orange, Date, Beans, Sesame Seed, Spinach, Cumin Dressing (Vegan, GF)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

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