Lunch Special

Hot Dish

Red Wine Beef Stew w/ Mush Potato


Hot Soup

Roast Pumpkin w/ Toast Seed (Vegetarian, DF)





  • Broccoli, Kale, Yellow Split Peas, Spinach (GF, Vegan)


  • Cabbage, Carrot, Mung Beans Sprouts, Peanut, Sesame, Mint, Coriander (Vegan, GF, Nut)


  • Potato, Cauliflower, Spinach, Aioli (Vegetarian, GF)


  • Lentils, Kumara, Feta, Seeds, Spinach, Rocket (Vegetarian, GF)


  • Cos, Bacon, Egg, Croutons, Parmesan (Meat)


  • Chickpeas, Rice, Caramelised Onions, Spinach, Tomato Sauce (Vegan, GF)


  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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