Lunch Special

Hot Dish

Bolognese Spaghetti

 

Hot Soup

Roast Kumara & Leek (Vegetarian, GF)

 

 

Salads

 

  • Broccoli, Pumpkin, Spiced Chickpeas, Tofu Dressing, Spinach (GF, Vegan)

 

  • Cabbage, Apple, Fennel, Carrot, Mint, Coriander (Vegan, GF)

 

  • Cauliflower, Caramelised Onion, Rice, Carrot, Chorizo, Coriander (GF)

 

  • Cos, Apple, Celery, Aioli, Parmesan, Croutons, Walnut (Vegetarian)

 

  • Beetroot, Carrot, Mint, Cabbage, Kale, Currant, Balsamic Dressing (Vegan, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

 

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