Lunch Special

Hot Dish

Beef Rendang on Rice (GF, DF)

 

Hot Soup

Roast Pumpkin & Sweet Potato (Vegetarian, GF)

 

 

Salads

 

  • Broccoli, Lentils, Tomato, Mint (GF, Vegan)

 

  • Roast Potato, Carrot, Aioli (GF, Vegetarian)

 

  • Red Cabbage, Pears, Carrot, Watercress, Walnut (Vegan, GF)

 

  • Pasta, Salsa Verde, Capsicums, Zucchini, Seeds, Parmesan (Vegetarian)

 

  • Rice, Red Capsicums, Peanuts, Currants, Sesame, Coriander, Spring Onion, Soy Dressing (Vegan)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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