Lunch Special

Hot Dish

Beef Rendang on Rice (GF, DF)


Hot Soup

Roast Pumpkin & Sweet Potato (Vegetarian, GF)





  • Broccoli, Lentils, Tomato, Mint (GF, Vegan)


  • Roast Potato, Carrot, Aioli (GF, Vegetarian)


  • Red Cabbage, Pears, Carrot, Watercress, Walnut (Vegan, GF)


  • Pasta, Salsa Verde, Capsicums, Zucchini, Seeds, Parmesan (Vegetarian)


  • Rice, Red Capsicums, Peanuts, Currants, Sesame, Coriander, Spring Onion, Soy Dressing (Vegan)


  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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