Lunch Special

Hot Dish

Toulouse Sausage w/ Lentils on Rice (DF)


Hot Soup

Roasted Cauliflower & Pumpkin (GF, Vegetarian)





  • Broccoli, Lentils, Tomato & Feta (GF, Vegetarian)


  • Roast Carrot w/ Salsa Parsley (Vegan, GF)


  • Red Cabbage, Green Cabbage, Carrot, Mung Sprouts, Radish, Coriander, Peanut Dressing (Vegan, GF, Nut)


  • Potato, Chickpea, Chorizo, Spring Onion, Chili, Coriander, Seed, Turmeric Dressing (Meat, GF)


  • Croutons, Tomato, Cucumber, Celery, Red Onion, Olive, Parsley, Lemon& Garlic Dressing (Vegan)


  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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