Lunch Special

Hot Dish

Spaghetti Bolognese

 

Hot Soup

Minestrone (Vegetarian, GF, DF)

  

Salads

 

  • Broccoli, Broad Beans, Bulgar Wheat, Lemon & Garlic Dressing (Vegan)

 

  • Roast Kumara, Potato, Celery, Raison, Orange, Carrot Curry Mayo (Vegan)

 

  • Cabbage, Fennel, Red Onion, Parsley, Ham, Mustard Dressing (Meat, GF)

 

  • Brown Rice, Carrots, Pumpkin, Walnuts, Spinach, Feta (Vegetarian, GF)

 

  • Chickpea, Silverbeet, Red Onion, Spicy Tomato (Vegan, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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