Lunch Special

Hot Dish

Risotto w/ Prawn, Courgette, Green Pea, Spinach and Parmesan (GF)

 

Hot Soup

Leek, Potato and Crispy Bacon (GF)    

 

 

Salads

 

  • Broccoli, Pear, Celery, Currant, Spinach, Blue Cheese Dressing (Vegetarian, GF)

 

  • Rice, Corn, Currant, Kale, Cabbage, Onion (Vegan, GF)

 

  • Cabbage, Corn, Combo Sprouts, Mint, Coriander, Carrot (Vegan, GF)

 

  • Udon, Mung Bean Sprouts, Capsicums, Sesame, Peanut, Spring Onion, Coriander, Fried Shallots (Vegan, Nut)

 

  • Haricot Beans, Capsicums, Egg, Parsley, Cucumber, Celery, Peas (Vegetarian, GF)

 

  • Carrot, Cheese, Coriander, Sultana, Onion, Spinach (Vegetarian, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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