Lunch Special

Hot Dish

Beef Chill w/ Red Kidney Beans on Rice (GF, DF)

 

Hot Soup

Kumara, Lentil and Coconut (GF, DF, Vegetarian)    

 

 

Salads

 

  • Broccoli, Apple, Walnut, Sultana, Spinach, Yoghurt (Vegetarian, GF)

 

  • Beetroot, Carrot, Aioli, Spinach (Vegetarian, GF)

 

  • Cabbage, Red Rice, Sultana, Mint, Coriander, Carrot (Vegan, GF)

 

  • Pasta, Sundried Tomato, Spinach, Olives, Bacon, Parmesan (Meat)

 

  • Bulgar Wheat, Onion, Tomato, Cucumber, Pesto, Corn (Vegan)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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