Lunch Special

Hot Dish

Beef Rendang (GF, DF)

 

Hot Soup

Roasted Cauliflower and Pumpkin (GF, Vegetarian)    

 

 

Salads

 

  • Broccoli, Peas, Spiced Sprouts, Spinach, Guacamole (Vegan, GF)

 

  • Cabbage, Mung Bean Sprouts, Peanut, Mint, Coriander, Carrot, Sesame (Vegan, Nut, GF)

 

  • Cos, Apple, Walnut, Celery, Mayo, Parmesan (Vegetarian)

 

  • Pasta, Courgette, Olives, Spinach, Spicy Tomato Sauce, Parmesan (Vegetarian, GF)

 

  • Carrot, Combo Sprouts, Celery, Spinach, Cheese, Onion, Currant, Corn (Vegetarian, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

Check out our Facebook Page and leave us a Like:

https://www.facebook.com/wordofmouthcateringcafe/

Comments are closed.