Lunch Special

Hot Dish

Beef Rendang (GF, DF)


Hot Soup

Roasted Cauliflower and Pumpkin (GF, Vegetarian)    





  • Broccoli, Peas, Spiced Sprouts, Spinach, Guacamole (Vegan, GF)


  • Cabbage, Mung Bean Sprouts, Peanut, Mint, Coriander, Carrot, Sesame (Vegan, Nut, GF)


  • Cos, Apple, Walnut, Celery, Mayo, Parmesan (Vegetarian)


  • Pasta, Courgette, Olives, Spinach, Spicy Tomato Sauce, Parmesan (Vegetarian, GF)


  • Carrot, Combo Sprouts, Celery, Spinach, Cheese, Onion, Currant, Corn (Vegetarian, GF)


  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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