Lunch Special

Hot Dish

Chill Beef on Rice (GF)

 

Hot Soup

Roast Cauliflower and Potato (Vegan, GF)

 

 

Salads

 

  • Broccoli, Peanut, Pineapple, Spinach, Yoghurt Dressing (Vegetarian, GF)

 

  • Cabbage, Carrot, Combo Sprouts, Corn, Mint, Coriander (Vegan, GF)

 

  • Potato, Carrot, Spinach, Salsa Verde (Vegan, GF)

 

  • Pasta, Sundried Tomato, Corn, Courgette, Parmesan, Kale (Vegetarian)

 

  • Rice, Spring Onion, Capsicum, Peanut, Carrot, Coriander, Corn, Peas (Vegan, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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