Lunch Special

Hot Dish

Butter Chicken on Rice (GF)

 

Hot Soup

Roast Pumpkin w/ Seeds (GF, Vegan)

 

 

Salads

 

  • Broccoli, Pumpkin, Corn, Chilli (Vegan, GF)

 

  • Roast Potato, Carrot, Coriander Salsa (Vegan, GF)

 

  • Cabbage, Peas, Fennel, Walnut, Watercress, Blue Cheese (Vegetarian, GF)

 

  • Cauliflower, Chickpea, Curried Onions, Coriander, Red Onions, Chilli, Capsicum and Yoghurt Dressing (Vegetarian, GF)

 

  • Croutons, Tomato, Cucumber, Celery, Red Onion, Parsley, Olives, Lemon Dressing (Vegan)

 

  • Rice, Brown Lentils, Leeks, Onions, Spinach, Tuna, Sango Sprouts (Meat, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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