Lunch Special

Hot Dish

Risotto with Mushroom, Courgette, Spinach and Parmesan Cheese (GF, Vegetarian)

 

Hot Soup

Roast Cauliflower (GF, Vegetarian)

 

 

Salads

 

  • Broccoli, Eggs, Red Onion, Capers, Toasted Crumbs (Vegetarian)

 

  • Roast Potato, Spicy Tomato, Sour Cream (Vegetarian, GF)

 

  • Cabbage, Dill, Feta, Sesame Seed, Red Onion, Spinach (Vegetarian, GF)

 

  • Rice, Caramelised Onions, Sautéed Pumpkin, Coriander, Toast Almonds (Vegan, GF)

 

  • Grated Beetroot, Carrot, Mint, Sultanas, Seeds (Vegan, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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