Lunch Special

Hot Dish

Beef Rendang

 

Hot Soup

Creamy Potato (GF, Vegetarian)

Tomato, Capsicum, Lentil (GF, Vegan)

 

 

Salads

 

  • Broccoli, Cottage Cheese, Chives, Tamari Seeds (Vegetarian, GF)

 

  • Roast Kumara, Potato, Cos, Aioli, Parmesan (Vegetarian, GF)

 

  • Red Cabbage, Green Cabbage, Carrot, Spinach, Peas, Mint (Vegan, GF)

 

  • Carrot, Couscous, Currants, Coriander, Almonds (Vegan)

 

  • Potato, Egg, Red Onion, Parsley, Gherkin, Lemon Mayo (Vegetarian, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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