Lunch Special

Hot Dish

Toulouse Sausage, Red Lentils on Mashed Potato

 

Hot Soup

Creamy Cauliflower and Potato (GF, Vegetarian)

 

 

Salads

 

  • Broccoli, Apple, Fennel, Spinach, Walnut, Yoghurt Dressing (Vegetarian, GF)

 

  • Red Rice, Onion, Corn, Carrot, Cabbage, Currant, Parsley (Vegan, GF)

 

  • Cabbage, Combo Sprouts, Peas, Mint, Coriander, Carrot (Vegan, GF)

 

  • Pasta, Bacon, Corn, Parmesan, Spinach, Olive, Capsicum Dressing (Meat)

 

  • Chickpeas, Lentils, Feta, Olives, Tomato, Spinach, Spicy Tomato Sauce (Vegetarian, GF)

 

  • Carrot, Cheese, Seeds, Onion, Spinach, Currant, Capsicum (Vegetarian, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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