Lunch Special

Hot Dish

Risotto w/ Shrimp, Spinach, Green Peas and Parmesan Cheese (GF)

 

Hot Soup

Coconut Kumara and Pumpkin (GF, Vegan)

 

 

Salads

 

  • Broccoli, Spiced Corn, Potato, Spinach, Aioli (Vegetarian, GF)

 

  • Cabbage, Carrot, Rice, Lentils, Corn, Mint, Coriander (Vegan, GF)

 

  • Cauliflower, Brown Rice, Chorizo, Carrot, Coriander, Caramelised Onion (GF, Meat)

 

  • Cos, Bacon, Egg, Croutons, Parmesan, Aioli (Meat)

 

  • Udon, Capsicum, Mung Bean Sprouts, Coriander, Spring Onion, Peanut, Sesame (Vegan, Nut)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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