Lunch Special

Hot Dish

Chilli Beef on Rice w/ Tortilla (GF Optional)


Hot Soup

Roast Pumpkin w/ Pumpkin Seeds (GF, Vegan)





  • Broccoli, Pear, Sultana, Spinach, Celery, Blue Cheese Dressing (Vegetarian, GF)


  • Cabbage, Apple, Fennel, Mint, Coriander, Carrot (Vegan, GF)


  • Potato, Cauliflower, Bulgar Wheat, Chorizo, Spring Onion, Lemon, Curry (Meat)


  • Pasta, Caramelised Onion, Feta, Courgette, Spinach, Spicy Tomato Sauce (Vegetarian)


  • Cos, Kumara, Parmesan, Croutons, Aioli (Vegetarian)


  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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