Lunch Special

Hot Dish

Toulouse Sausage with lentil on Mashed Potatoes

 

Hot Soup

Seafood Chowder

 

Salads

 

  • Broccoli, Parsnips, Carrot, Sesame, Spinach, Ginger Dressing (Vegan, GF)

 

  • Cauliflower, Brown Rice, Carrot, Coriander, Chorizo, Mustard, Curry, Caramelised Onion (GF, Meat)

 

  • Cabbage, Pineapple, Peanut, Mint, Coriander, Carrot (Vegan, GF, Nut)

 

  • Pasta, Walnut, Spinach, Grapes, Blue Cheese Dressing (Vegetarian, Nut)

 

  • Potato, Capsicum, Celery, Capers, Corn, Egg, Dill, Mayo (Vegetarian, GF)

 

  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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