Lunch Special

Hot Dish

Chicken and Chorizo on Rice (GF, DF)

 Hot Soup

Roasted Cauliflower with Cottage Cheese (GF, Vegetarian)


  • Broccoli, Peanuts, Pineapple, Spinach, Yoghurt Dressing (Vegetarian, GF)
  • Potato, Carrot, Salsa Verde, Spinach, Spring Onion (Vegan, GF)
  • Cabbage, Lentils, Corn, Mint, Coriander, Carrot (Vegan, GF)
  • Pasta, Capsicum Dressing, Bacon, Parmesan, Olives, Spinach (Meat)
  • Beetroot, Carrot, Cabbage, Mint, Silver beet, Balsamic Dressing (Vegan, GF)
  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available


Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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