Lunch Special

Hot Dish

Beef Rendang (GF, DF)


Hot Soup

Pumpkin and Cauliflower (GF, Vegetarian)




  • Broccoli, Lentils, Tomato, Mint (Vegan, GF)


  • Roast Potato, Spring Onion, Cucumber Yoghurt (Vegetarian, GF)


  • Red and Green Cabbage, Fennel, Apple, Walnut (Vegan, Nut, GF)


  • Pasta, Sundried Tomato, Pumpkin, Seeds (Vegan)


  • Grated Carrot, Cheese, Celery, Raisins, Red Onion (Vegetarian, GF)


  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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