Lunch Special

Tuesday 3rd September

Hot Dish

Chicken Madras on Rice (GF)

 

Hot Soup

Leek and Potato with Bacon (GF, Vegetarian Optional)

 

Salads

 

  • Broccoli, Peas, Guacamole (Vegan, GF)

 

  • Roast Potato, Lentils, Tomato, Chimichurri Dressing (Vegan, GF)

 

  • Cabbage, Parsnip, Celery, Red Onion, Horseradish Dressing (Vegetarian, GF)

 

  • Croutons, Celery, Capers, Eggs, Red Onion, Olives, Parsley, Lemon Garlic Dressing (Vegan)

 

  • Chickpea, Mushroom, Red Capsicum, Ham, Mustard Dressing (Meat, GF)

 

 

  • Carrot, Red Capsicum, Corn, Sesame, Mung, Rocket, Sesame Chilli Dressing (Vegan, GF)

 

 

  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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