Lunch Special

Wednesday 04th September

Hot Dish

Roasted Vege Curry (GF, Vegan)


Hot Soup

Pumpkin and Potato with Toasted Seeds (GF, Vegetarian)




  • Broccoli, Leek, Parmesan (Vegetarian, GF)


  • Roast Potato, Carrot with Aioli (Vegetarian, GF)


  • Red and Green Cabbage, Peas, Mint, Carrot (Vegan, GF)


  • Beetroot, Carrot, Mint, Seeds, Pomegranate Dressing (Vegan, GF)


  • Noodles, Capsicums, Peanut, Sesame Seeds, Red Onion, Soy Dressing (Vegan, Nut)


  • Brown Rice, Pumpkin, Red Onion, Walnut, Feta (Vegetarian, Nut, GF)


  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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