Lunch Special

Thursday 05th September

Hot Dish

Beef Casserole on Mashed Potato

 

Hot Soup

Thai Pumpkin (GF, Vegetarian)

 

Salads

 

  • Broccoli, Carrots, Red Capsicums, Ginger, Sesame (Vegan, GF)

 

  • Roast Potato, Radish, Sriracha Mayo (Vegetarian, GF)

 

  • Cabbage, Red Onion, Ham, Fennel, Mustard Dressing (Meat, GF)

 

  • Red Kidney Bean, Corn, Spring Onion, Coriander, Red Onion, Spicy Tomato (Vegan, GF)

 

  • Roast Cauliflower, Potato, Curried Onions, Lentils, Coriander, Yoghurt Dressing (Vegetarian, GF)

 

  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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