Lunch Special

Friday 06th September

Hot Dish

Chilli Beef on Rice w/ Tortilla (GF Optional)

 

Hot Soup

Creamy Cauliflower, Potato & Leek (GF, Vegetarian)

 

Salads

 

  • Broccoli, Red Rice, Mushroom, Walnuts (Vegan, GF)

 

  • Roast Kumara, Carrot, Snowpea Sprouts, Spicy Coconut Cream Dressing (Vegan, GF)

 

  • Red and Green Cabbage, Carrot, Mung, Peanuts, Coriander (Vegan, GF)

 

  • Pasta, Sundried Tomato, Spring Onion, Feta (Vegetarian)

 

  • Potato, Chickpeas, Chorizo, Spring Onion, Thyme, Chilli (Meat, GF)

 

  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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