Lunch Special

Tuesday 10th September

Hot Dish

Thai Chicken Curry on Rice (GF, DF)

 

Hot Soup

Roasted Kumara and Pumpkin with Coconut milk (GF, Vegan)

 

Salads

 

  • Broccoli, Guacamole, Spicy Sprouts, Spinach (Vegan, GF)

 

  • Cabbage, Mung Bean Sprouts, Carrot, Peanut, Sesame, Mint, Coriander (Vegan, Nut, GF)

 

  • Carrot, Beetroot, Spinach, Aioli (Vegetarian, GF)

 

  • Chickpeas, Lentils, Spicy Tomato Sauce, Caramelised Onion, Corn, Spinach (Vegan, GF)

 

  • Carrot, Cheese, Seeds, Onion, Capsicum, Spinach, Currants (Vegetarian, GF)

 

  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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