Lunch Special

Thursday 12th September

Hot Dish

Beef Lasagna

 

Hot Soup

Cauliflower and Cheese (GF, Vegetarian)

 

Salads

 

  • Broccoli, Curry, Spilt Peas, Spinach (Vegan, GF)

 

  • Cabbage, Red Rice, Sultana, Carrot, Mint, Coriander (Vegan, GF)

 

Potato, Carrot, Mustard Maple Dressing, Spinach (Vegan, GF)

 

  • Udon, Capsicums, Mung Bean Sprouts, Coriander, Spring Onion, Peanut, Sesame, Chicken (Meat, Nut)

 

  • Cos, Croutons, Parmesan, Bacon, Egg, Caesar Dressing (Meat)

 

  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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