Lunch Special

Friday 13th September

Hot Dish

Beef Rendang on Rice (DF, GF)

 

Hot Soup

Potato and Leek (GF, Vegetarian)

 

Salads

 

  • Broccoli, Pumpkin, Corn, Spinach, Miso Dressing (Vegan, GF)

 

  • Cabbage, Carrot, Apple, Fennel, Mint, Coriander (Vegan, GF)

 

  • Potato, Chorizo, Lemon, Curry, Mayo, Spring Onion, Chickpeas, Spinach (Meat, GF)

 

  • Pasta, Caramelised Onion, Courgette, Corn, Spicy Tomato Sauce, Feta (Vegetarian)

 

  • Carrot, Onion, Brown Rice, Currant, Feta, Spinach (Vegetarian, GF)

 

  • Leafy Green Salad with Cucumber and Avocado – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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