Lunch Special

Hot Dish

Mushroom Risotto (GF, Vegetarian)


Hot Soup

Sweet Corn Soup (GF, Vegetarian)



  • Broccoli, Cottage Cheese, Tamari Seed (Vegetarian, GF)


  • Roast Kumara, Carrot, Beans, Tomato, Basil Couscous, Parmesan Cheese (Vegetarian)


  • Cabbage, Carrot, Combo Sprouts, Celery, Mint, Spinach (Vegan, GF)


  • Noodles, Mung, Red Capsicums, Coriander, Spring Onion, Peanuts, Sesame Seed (Vegan, Nut)


  • Black Beans, Cabbage, Celery, Chorizo, Ham (Meat, GF)


  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available




Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.


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