Lunch Special

Hot Dish

Mushroom Risotto (GF, Vegetarian)

 

Hot Soup

Sweet Corn Soup (GF, Vegetarian)

 

Salads

  • Broccoli, Cottage Cheese, Tamari Seed (Vegetarian, GF)

 

  • Roast Kumara, Carrot, Beans, Tomato, Basil Couscous, Parmesan Cheese (Vegetarian)

 

  • Cabbage, Carrot, Combo Sprouts, Celery, Mint, Spinach (Vegan, GF)

 

  • Noodles, Mung, Red Capsicums, Coriander, Spring Onion, Peanuts, Sesame Seed (Vegan, Nut)

 

  • Black Beans, Cabbage, Celery, Chorizo, Ham (Meat, GF)

 

  • Leafy Green Salad with Cucumber & Avocado – (Vegan, GF) Homemade Vinaigrette Available

 

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

 

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