Lunch Speical

Hot Dish

Beef Lasagna

 

Hot Soup

Cauliflower and Potato (GF, Vegetarian)

 

 

Salads

 

  • Broccoli, Red Rice, Mushroom, Snow Pea Sprouts (Vegan, GF)

 

  • Roast Potato, Carrot, Red Onion, Capers, Salsa Verde (Vegan, GF)

 

  • Noodles, Chicken, Cucumber, Spring Onion, Sesame, Cabbage, Radish, Tahini Dressing (Meat)

 

  • Israeli Couscous, Capsicums, Red Onion, Tomato, Olives, Zucchini, Parsley (Vegan)

 

  • Red Kidney Beans, Spicy Tomato, Corn, Red Capsicums, Coriander, Spring Onion (Vegan, GF)

 

  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available

 

 

Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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