Lunch Speical

Hot Dish

Beef Lasagna


Hot Soup

Cauliflower and Potato (GF, Vegetarian)





  • Broccoli, Red Rice, Mushroom, Snow Pea Sprouts (Vegan, GF)


  • Roast Potato, Carrot, Red Onion, Capers, Salsa Verde (Vegan, GF)


  • Noodles, Chicken, Cucumber, Spring Onion, Sesame, Cabbage, Radish, Tahini Dressing (Meat)


  • Israeli Couscous, Capsicums, Red Onion, Tomato, Olives, Zucchini, Parsley (Vegan)


  • Red Kidney Beans, Spicy Tomato, Corn, Red Capsicums, Coriander, Spring Onion (Vegan, GF)


  • Leafy Green Salad with Cucumber – (Vegan, GF)Homemade Vinaigrette Available



Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds

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