Breakfast Menu

Served Monday to Friday
7.00am to 1.30pm

We use free-range eggs, bacon and ham.
Gluten-free bread available for an additional $1.00.

Mains

Eggs on Toast
14.00
Your choice of free-range eggs with toasted Italian, sourdough or 5 grain toast

Creamy Mushroom on Toast
18.00
Homemade creamy mushroom on toasted Italian, sourdough, or 5 grain toast

Hash Stack with Bacon & Eggs (GF)
19.50
Soft poached eggs, streaky bacon on hash brown

WOM Big Breakfast
26.00
Streaky bacon, eggs, sausages, hash brown, grilled tomato, creamy mushrooms and toasted Italian, sourdough or 5 grain toast

Avo & Salmon
21.50
Toasted sourdough with smoked salmon, poached egg, avocado and baby spinach

Eggs Benedict (GF or Keto option available)
Soft poached eggs on traditional English muffin with homemade hollandaise sauce
Ham – 20.00
Spinach – 19.50
Bacon – 21.00
Smoked Salmon – 22.00

Omelette
Three-egg omelette served with garden salad
Cheese & Herb – 19.00
Mushrooms – 20.00
Ham – 20.00

French Toast
Banana & Berry Compote – 20.00
Bacon, Banana & Maple Syrup – 22.50

Vegan & Keto

WOM Keto Breakfast
26.00
Scrambled eggs, streaky bacon, grilled tomato, creamy mushroom, avocado and spinach with toasted keto bread

Avo on Toast (V)
14.50
Avocado and homemade hummus on toasted Italian, sourdough or 5 grain toast

Vegan Hash Breaky (V)
19.00
Hash brown, grilled tomato, garlic fried mushroom and sautéed spinach on toasted Italian, sourdough or 5 grain toast

Additional Sides

Toast (Italian/5 grain/sourdough) – 6.00
Free-range egg (1) – 3.50
Free-range streaky bacon (3) – 7.00
Sausages (2) – 6.00
Smoked salmon – 8.50
Creamy mushroom – 6.00
Avocado – 5.50
Grilled tomato – 5.00
Sautéed spinach – 5.00
Hollandaise – 3.50
Hash brown – 3.00
Toast (1 piece) – 3.00
Jam/marmalade/Vegemite/honey – 2.00

GF = Gluten-free    DF = Dairy-free    V = Vegetarian/Vegan
Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.