Breakfast Menu

Served Monday to Friday
Open - 2pm
May also be made on GF bread for an additional $2.00

Mains

Eggs on Toast (V) 14.00

2 free-range eggs any style and served on sourdough or 5 grain toast

Creamy Mushroom on Toast (V) 19.50

Homemade creamy mushroom, on sourdough or 5 grain toast

Hash Stack with Bacon & Eggs (GF) 21.5

Soft poached eggs, streaky bacon on hash brown

  Smashed Avocado on toast (V) 22.50

Bread of your choice with feta, red onion, tomato, lemon dressing

WOM Big Breakfast 28.50

Streaky bacon, eggs, sausages, hash brown, grilled tomato, creamy mushrooms, toasted sourdough or 5 grain

AVO & Salmon 25.50

Toasted sourdough with smoked salmon, poached egg, avocado and baby spinach

Eggs Benedict

Soft poached eggs on traditional English muffin,

with homemade hollandaise sauce + your choice of

Spinach (V) 21.50 / Ham 22.50 / Bacon 23.50 Smoked salmon 24.50

+ $2.00 swap with hash brown

Omelette
Free-range eggs omelette made with cheese and served with garden salad
Cheese & Herb 20.50
Mushrooms 22.50
Ham 23.50

French Toast with Maple syrup
Caramelized Banana & Berry Compote(V)     22.00

Bacon & Banana                24.50

House Toasted Granola 18.50
Served with seasonal fruit, yoghurt and honey

WOM Porridge (Plat-based milk +$1) (V)

Muscovado sugar and milk 15.50

Berry compote and milk 16.50

Additional Sides

Toast (5 grain/sourdough) – 6.00
Free-range egg (1) – 3.50
Free-range streaky bacon (3) – 7.00
Sausages (2) – 6.00
Smoked salmon – 8.50
Creamy mushroom – 6.00
Avocado – 5.50
Grilled tomato – 5.00
Sautéed spinach – 5.00
Hollandaise – 3.50
Hash brown – 3.00
Toast (1 piece) – 3.00
Jam/marmalade/Vegemite/honey – 2.00

GF = Gluten-free    DF = Dairy-free    V = Vegetarian/Vegan
Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.